The "Good news, everyone!" thread


James D.
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Yeah, one of the heads of the project just asked my boss to figure out how much it would cost to get me there, and split the bill between the two international sponsoring agencies. I am pretty fucking happy right now, even if it's not for sure, cause they think I'm worth being there when they unveil the new system for classifying urinary cytology. (Apparently this is a thing no one has thought about up until now.)

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After a year+ of working as a cook/chef-in-training, I've been given my first weekly feature.

It's the pizza, on our house dough, made with our house Irish Red Vagabond Beer, topped with garlic oil, a blend of mozzarella, provolone, and white cheddar, our smoked pork, minced shallots, wild mushroom blend and cheddar cheese.

The head chef named it the "Tiny Tim," because that's what he calls me, as irony is still, apparently, hilarious. But all the same, this is a pretty huge deal.

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